Lemon Meringue Margarita

This lemon and tequila drink is the perfect blend of sweet and bitter flavours. Add a floating mini meringue as a cute final touch.

The ingredient of Lemon Meringue Margarita

• 2 tbsp sea salt flakes
• 2 tbsp finely grated lemon rind
• 8 mini meringues
• 1 lemon wedge
• 2 3 cup lemon juice
• 1 3 cup sugar syrup
• 1 2 cup cointreau
• 1 3 cup olmeca altos plata tequila
• 2 3 cup crushed ice
• lemon twist to serve

The Instruction of lemon meringue margarita

• place salt lemon zest and half the meringues in a mortar and pestle pound until crushed transfer to a plate
• rub the lemon wedge around the rim of 4 serving glasses dip into meringue mixture to coat the rim
• making two cocktails at a time place half the lemon juice half the sugar syrup half the cointreau half the olmeca altos plata tequila and half the ice in a cocktail shaker secure lid shake to combine pour into two of the prepared glasses
• repeat with remaining lemon juice sugar syrup cointreau tequila and ice top with remaining meringues garnish with lemon twists serve immediately

Nutritions of Lemon Meringue Margarita

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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