Pineapple Rum Punch

You can leave the rum out of this tropical flavoured punch for a non-alcoholic version.

The ingredient of Pineapple Rum Punch

• 1 4 500g medium pineapple peeled
• 3 4 cup caster sugar
• 4 whole cloves
• 1 cinnamon stick
• 3cm piece fresh ginger peeled coarsely grated
• 1 4 tsp ground nutmeg
• 3 x 5cm strips lime rind
• 2 tbsp lime juice
• 1 1 4 cups white rum
• 1 1 2 litres soda water chilled
• 1 2 cup fresh mint leaves
• 3 cups ice cubes

The Instruction of pineapple rum punch

• finely chop 100g pineapple thinly slice remaining pineapple and cut into triangles set aside
• place finely chopped pineapple sugar cloves cinnamon stick ginger nutmeg lime rind juice and 3 4 cup cold water in a small saucepan over medium heat cook stirring for 4 minutes or until sugar dissolves bring to the boil simmer for 5 minutes or until slightly thickened strain mixture into a bowl discard solids set aside to cool completely
• place syrup rum soda water reserved pineapple mint and ice cubes in a jug gently stir to combine serve immediately

Nutritions of Pineapple Rum Punch

fatContent: 128 104 calories
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: 17 grams carbohydrates
fibreContent: 17 grams sugar
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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