How To Cook Beetroot

Not many vegetables are as versatile as the humble beetroot. With a rich, earthy flavour, thats offset with a mild, bitter edge, beetroot can be pickled, boiled or roasted. Beetroots can also be turned into dips, chips and cakes! For meals, the two most common ways to prepare this root vegetable is to roast or boil it. Roasted beetroot provides a nourishing, hearty taste, and boiling brings bright and vibrant colour.

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