French Strawberry Dessert Cake Recipe

The worlds most heavenly cake is gooey underneath with a sweet, crackable crust on top. Dont be tempted to drop the strawberries in too soon or they will sink!

The ingredient of French Strawberry Dessert Cake Recipe

• 125g butter at room temperature
• 2 tsp vanilla extract
• 270g 1 1 4 cups caster sugar
• 2 eggs
• 1 4 tsp salt
• 225g 1 1 2 cups self raising flour plus 1 tbsp extra
• 170g 2 3 cup sour cream
• 375g fresh strawberries hulled

The Instruction of french strawberry dessert cake recipe

• preheat oven to 180c 160c fan forced grease and line base and side of a 23cm base measurement round springform pan with baking paper
• use electric beaters to beat the butter vanilla and 1 cup sugar in a large bowl until pale and creamy add eggs one at a time beating well after each addition add salt and half the flour and beat until just combined add half the sour cream and beat until just combined repeat with remaining flour and sour cream
• halve 125g of the strawberries and set aside coarsely chop remaining strawberries toss chopped strawberries with extra flour to coat fold into the cake mixture until just combined spoon the mixture into prepared pan and smooth the surface
• sprinkle the top with 1 u00bd tablespoons of the remaining sugar bake for 35 to 40 minutes or until a thin crust has formed on the top arrange halved strawberries cut side down on the top of the cake pressing slightly into the crust see note sprinkle with remaining sugar bake for 20 to 25 minutes or until a skewer inserted in the centre comes out clean serve cake warm or at room temperature

Nutritions of French Strawberry Dessert Cake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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