No Bake Spiderweb Cheesecake

Get into the spirit of Halloween with this ghoulishly delicious cheesecake.

The ingredient of No Bake Spiderweb Cheesecake

• 500g choc ripple biscuits crushed
• 185g unsalted butter melted
• 1 tsp sea salt flakes
• 125g dark chocolate finely chopped
• 1 2 cup thickened cream
• 1kg cream cheese softened
• 1 1 2 cups caster sugar
• 1 4 tsp sea salt flakes
• 1 4 cup lemon juice
• 1 1 2 cups thickened cream

The Instruction of no bake spiderweb cheesecake

• make crust combine biscuit butter and salt in a bowl press mixture over base and 6cm up side of a 6 5cm deep 25cm round springform pan cover refrigerate
• make ganache place chocolate and cream in a heatproof microwave safe bowl microwave on high 100 for 1 to 2 minutes or until smooth stirring with a metal spoon halfway through cooking reserve 2 tablespoons ganache for decorating spread remaining ganache over base and side of crust cover refrigerate
• make filling using an electric mixer beat cream cheese on medium speed for 3 minutes or until fluffy reduce speed to low gradually beat in sugar and salt until combined increase speed to medium high beat for 3 minutes or until very fluffy add lemon juice beat until combined whisk cream until medium stiff peaks form whisk 1 2 of the whipped cream into the cream cheese mixture fold in remaining whipped cream spoon filling into prepared crust spreading evenly
• place remaining ganache in a small microwave safe bowl microwave on high 100 for 10 seconds or until ganache is smooth but still thick transfer to a snap lock bag snip 1mm off 1 corner starting from the centre of the cheesecake pipe a spiral over the top of the mixture spacing lines about 1 5cm apart run the tip of a small knife curving slightly from the centre of the spiral to the outside edge wipe the knife clean repeat every 2cm to 3cm to form a spider web
• cover being careful not to touch the top of the cheesecake freeze for 4 hours or overnight if time permits remove cheesecake from pan decorate with spiders serve

Nutritions of No Bake Spiderweb Cheesecake

fatContent: 840 563 calories
saturatedFatContent: 61 grams fat
carbohydrateContent: 38 grams saturated fat
sugarContent: 64 grams carbohydrates
fibreContent: 45 grams sugar
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: 153 milligrams cholesterol

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