Hasselback Potatoes With Thyme Garlic

These flavoursome potatoes are a delicious accompaniment to your festive feast.

The ingredient of Hasselback Potatoes With Thyme Garlic

• 2 5kg medium desiree potatoes peeled halved crossways see note
• fresh thyme sprigs
• 40g butter melted
• 60ml 1 4 cup olive oil
• 1 large garlic bulb broken into cloves unpeeled
• sea salt flakes

The Instruction of hasselback potatoes with thyme garlic

• place the potato in a large saucepan of water bring to the boil over medium high heat simmer for 20 minutes or until just cooked drain and set aside to cool slightly
• cut 3 slits crossways about one quarter to one third deep in the top of each potato place a sprig of thyme in each slit
• preheat oven to 200u00c2u00bac combine the butter and oil in a bowl place the potato in a single layer cut side down in 1 large or 2 small baking dishes arrange the garlic around the potato pour over the butter mixture roast in oven brushing with the butter mixture occasionally for 30 minutes or until golden sprinkle with sea salt flakes

Nutritions of Hasselback Potatoes With Thyme Garlic

fatContent: 223 465 calories
saturatedFatContent: 9 5 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 29 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 5 5 grams protein
sodiumContent: n a

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