White Chocolate Raspberry Shortcake

Whip up this quick and easy dessert for 8 in under ten minutes.

The ingredient of White Chocolate Raspberry Shortcake

• 80g white chocolate
• 1 2 x 250g tub philadelphia original spreadable cream cheese
• 8 shortbread biscuits
• 32 fresh raspberries see notes

The Instruction of white chocolate raspberry shortcake

• place 60g chocolate in a small saucepan over low heat cook for 2 3 minutes or until melted remove from the heat
• add the cream cheese and stir until combined
• spread the biscuits with the white chocolate cream cheese mixture top with raspberries
• coarsely grate the remaining chocolate and sprinkle over the biscuits

Nutritions of White Chocolate Raspberry Shortcake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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