Vegetable Pikelets

These vegetable pikelets are a delicious savoury snack for afternoon tea or brunch.

The ingredient of Vegetable Pikelets

• 1 1 2 cups 120g grated cheddar cheese
• 1 2 cup 125g light sour cream
• 1 4 cup 40g plain flour sifted
• 1 small red capsicum seeds removed finely diced
• 2 spring onions finely sliced
• 2 eggs separated
• melted butter to brush
• snipped chives to sprinkle
• light cream cheese to serve optional

The Instruction of vegetable pikelets

• place cheese sour cream flour capsicum spring onions and egg yolks in a bowl
• beat with a wooden spoon and season to taste in a separate clean bowl beat eggwhites with electric beaters until soft peaks form
• carefully fold into cheese mixture keeping as much air in the eggwhites as possible
• brush a non stick frypan with a little melted butter and heat over medium heat cooking in batches add tablespoonfuls of mixture to pan and cook for 1 2 minutes or until golden
• turn and cook the other side for a further minute
• pikelets can be eaten hot or serve them cold spread with a little light cream cheese

Nutritions of Vegetable Pikelets

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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