Pumpernickel With Egg And Cherry Tomato

Pass these around at your next party as a quick and tasty finger food.

The ingredient of Pumpernickel With Egg And Cherry Tomato

• 3 hard boiled eggs peeled
• 1 4 cup whole egg mayonnaise
• 250g packet pumpernickel rounds
• 5 cherry tomatoes cut into quarters
• 2 tbsp finely chopped fresh chives

The Instruction of pumpernickel with egg and cherry tomato

• roughly chop eggs and place into a bowl add mayonnaise and salt and pepper mash with a fork until well combined
• place a heaped teaspoonful of egg mixture onto each slice of pumpernickel top with a tomato quarter and sprinkle with chives serve immediately

Nutritions of Pumpernickel With Egg And Cherry Tomato

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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