Vegan Tomato Tarte Tatin Recipe

Add this to your vegan dinner party menu - its a summery tomato tarte tatin complete with a cashew cream youll want to add to everything.

The ingredient of Vegan Tomato Tarte Tatin Recipe

• 145g 1 cup raw cashews
• 800g tomato medley mix
• 3 4 cup fresh basil leaves plus extra to serve
• 1 tbsp fresh lemon juice
• 1 2 tsp nutritional yeast to taste
• 1 tbsp balsamic vinegar
• 1 tbsp pure maple syrup
• 8 small fresh thyme sprigs
• 1 sheet frozen reduced fat vegan puff pastry just thawed
• baby rocket to serve optional

The Instruction of vegan tomato tarte tatin recipe

• place cashews in bowl cover with water leave overnight to soak
• preheat oven to 150u00b0c 130u00b0c fan forced line a large baking tray with baking paper place tomatoes on tray spray with oil bake for 11 u20442 hours or until softened press lightly to remove excess juice
• meanwhile drain cashews place basil in blender process until finely chopped add cashews lemon juice and 80ml 1 u20443 cup water blend occasionally scraping down side of jug for 2 3 minutes or until thick and smooth add nutritional yeast season blend until combined
• increase oven to 210u00b0c 190u00b0c fan forced lightly spray a 22cm base measurement ovenproof frying pan with oil add vinegar and maple syrup simmer over a high heat for 1 2 minutes or until the mixture thickens and coats base of the pan remove from heat
• sprinkle thyme over syrup mixture carefully arrange tomatoes snugly over the top leaving any juices on the tray place the pastry over top tucking in edges as needed bake for 20 25 minutes or until pastry is golden set aside for 2 3 minutes to cool slightly
• place a plate on top of pastry carefully invert sprinkle with extra basil drizzle over half the pesto cream serve with rocket if using

Nutritions of Vegan Tomato Tarte Tatin Recipe

fatContent: 309 983 calories
saturatedFatContent: 13 2 grams fat
carbohydrateContent: 3 6 grams saturated fat
sugarContent: 35 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 7 4 grams protein
sodiumContent: n a

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