Apple Fritter Bread Recipe

All the flavour of an apple fritter but in a loaf form. Use canned apples to make life easier and dont forget to drizzle that icing!

The ingredient of Apple Fritter Bread Recipe

• 300g 2 cups self raising flour
• 125g butter softened
• 1 2 cup raw caster sugar
• 200ml thickened cream
• 1 egg lightly beaten
• 1 2 x 400g can pie apples
• 1 tsp powdered cinnamon
• 150g 1 cup icing sugar
• 1 tsp vanilla paste
• 2 tbsp milk

The Instruction of apple fritter bread recipe

• preheat oven to 190c 170c fan forced grease and line a 20cm x 10cm base measurement loaf pan with baking paper allowing paper to overhang on all sides
• place flour in a large bowl using fingertips rub in butter add 1 4 cup caster sugar the cream and egg using a flat bladed knife and in a cutting motion mix ingredients together to form a wet dough
• combine apple cinnamon and remaining caster sugar in a separate bowl fold into the dough until just combined
• spoon mixture into prepared pan bake for 60 to 65 minutes or until golden cool in pan for 10 minutes transfer to a wire rack to cool completely
• combine icing sugar vanilla and milk in a bowl drizzle icing over cake set aside to set serve

Nutritions of Apple Fritter Bread Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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