Brioche Buns

Bake your own delicious brioche bread at home.

The ingredient of Brioche Buns

• 2 tsp 1 sachet 7g dried yeast
• 80ml 1 3 cup warm milk
• 2 tbsp caster sugar
• 300g 2 cups lighthouse bread pizza plain flour
• 1 4 tsp salt
• 3 eggs lightly whisked
• 120g butter at room temperature cut into 2cm pieces
• 1 egg lightly whisked extra
• 1 tbsp sesame seeds

The Instruction of brioche buns

• combine the yeast milk and 1 tbs of the sugar in a small bowl set aside for 5 minutes or until frothy combine flour salt and remaining sugar in a large bowl and make a well in the centre
• pour yeast mixture and eggs into well stir until just combined dough will be slightly sticky turn onto a well floured surface knead for 5 minutes or until dough is smooth and elastic
• add butter 2 3 pieces at a time kneading well after each addition for 15 20 minutes or until incorporated transfer to a greased bowl cover set aside in a warm draught free spot for 1 1u20442 hours or until doubled in size
• grease a baking tray with butter sprinkle with extra flour to lightly coat use your fist to knock back dough knead for 2 3 minutes or until smooth divide the dough evenly into 12 portions
• roll each portion into a smooth ball place on tray leaving room for spreading set aside in a warm draught free spot for 1 1 1u20442 hours to rise and double in size preheat oven to 200c 180c fan forced
• gently brush each brioche bun with extra egg and sprinkle with sesame seeds bake for 15 minutes or until golden brown and cooked through serve warm or at room temperature

Nutritions of Brioche Buns

fatContent: 200 76 calories
saturatedFatContent: 10 3 grams fat
carbohydrateContent: 5 8 grams saturated fat
sugarContent: 21 9 grams carbohydrates
fibreContent: 2 5 grams sugar
proteinContent: n a
cholesterolContent: 5 1 grams protein
sodiumContent: 77 milligrams cholesterol

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