Chicken And Pecan Sandwiches

Chicken sandwiches are given a nutty twist in this crunchy finger food idea.

The ingredient of Chicken And Pecan Sandwiches

• 2 350g chicken breast fillets trimmed
• 1 celery stalk trimmed finely chopped
• 1 3 cup pecan nuts toasted finely chopped
• 1 3 cup whole egg mayonnaise
• 8 slices white bread
• 1 2 small baby butter lettuce leaves separated
• 4 slices wholemeal bread

The Instruction of chicken and pecan sandwiches

• place chicken in a saucepan cover with cold water bring to the boil over medium heat reduce heat to low simmer for 5 minutes or until chicken is cooked through remove from pan cool finely chop combine chicken celery pecans and mayonnaise in a bowl
• place 4 slices white bread on a flat surface spread with half the chicken mixture top with half the lettuce top lettuce with wholemeal bread slices spread wholemeal bread with remaining chicken mixture top with remaining lettuce and remaining white bread slices
• using a serrated knife remove crusts cut each sandwich into 3 fingers secure with toothpicks serve

Nutritions of Chicken And Pecan Sandwiches

fatContent: 272 938 calories
saturatedFatContent: 13 8 grams fat
carbohydrateContent: 1 6 grams saturated fat
sugarContent: 21 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 14 6 grams protein
sodiumContent: 40 milligrams cholesterol

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