Easy Chicken Skewers With Pineapple Rice Recipe

Chicken and rice dinner just got better with this chicken skewers and pineapple rice recipe. And you only need 5-ingredients to make this flavourful dinner.

The ingredient of Easy Chicken Skewers With Pineapple Rice Recipe

• 2 x 400g pkts malaysian style chicken tenderloin skewers or 2 x 375g pkts nut free satay chicken kebabs
• 2 x 250g pkts microwavable coconut rice
• 225g can pineapple pieces in juice drained juice reserved
• 1 red capsicum seeded finely chopped
• 60g baby spinach leaves

The Instruction of easy chicken skewers with pineapple rice recipe

• heat a large frying pan over medium heat spray the chicken with olive oil spray and cook in batches turning occasionally for 13 mins or until cooked through
• meanwhile heat the rice following packet directions transfer to a bowl and use a fork to separate the grains cut the pineapple into small pieces and add to the rice with the capsicum and 2 tbs reserved pineapple juice season stir to combine
• divide the rice mixture among serving bowls top with the chicken and spinach

Nutritions of Easy Chicken Skewers With Pineapple Rice Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post