Butterscotch And Hazelnut Cream

Caramel and hazelnut flavours mix in this sweet and creamy cocktail.

The ingredient of Butterscotch And Hazelnut Cream

• 125ml 1 2 cup thickened cream
• 60ml 1 4 cup baileys original irish cream liqueur
• 60ml 1 4 cup frangelico liqueur
• 60ml 1 4 cup butterscotch schnapps
• 1 2 cup ice cubes
• cocoa powder to dust
• betta poco chocolate rolled wafers to serve

The Instruction of butterscotch and hazelnut cream

• place the cream baileys frangelico butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth
• pour among serving glasses dust with cocoa powder serve with wafers

Nutritions of Butterscotch And Hazelnut Cream

fatContent: 493 535 calories
saturatedFatContent: 28 grams fat
carbohydrateContent: 18 grams saturated fat
sugarContent: 30 grams carbohydrates
fibreContent: 30 grams sugar
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: 70 milligrams cholesterol

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