Veggie And Kimchi Burger Recipe

Meat-free meals just got a little tastier!. This delicious burger serves up flavoursome veggie patties and tangy kimchi on a soft brioche bun.

The ingredient of Veggie And Kimchi Burger Recipe

• 4 veggie burger patties
• 4 coles brioche burger buns split toasted
• 1 4 cup 75g whole egg mayonnaise
• 400g tub kimchi drained
• 1 cup shredded red cabbage

The Instruction of veggie and kimchi burger recipe

• spray a large frying pan with olive oil spray place over medium heat cook the veggie patties for 4 mins each side or until golden brown and heated through
• divide the bun bases among serving plates top bases evenly with the veggie patties mayonnaise kimchi cabbage and bun tops and serve immediately

Nutritions of Veggie And Kimchi Burger Recipe

fatContent: 844 626 calories
saturatedFatContent: 32 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 76 grams carbohydrates
fibreContent: 19 grams sugar
proteinContent: n a
cholesterolContent: 48 grams protein
sodiumContent: n a

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