The New Welsh Crumpet Breakfast Recipe

Perfect for a weekend brunch, these easy vegetarian crumpets are topped with leek, cheese and poached eggs.

The ingredient of The New Welsh Crumpet Breakfast Recipe

• 4 leeks trimmed tough outer leaves removed
• 20g butter
• 2 tsp mustard powder
• pinch of ground cloves
• 1 tbsp white vinegar
• 8 eggs
• 80g 1 cup coarsely grated gruyu00e8re
• fresh thyme leaves to serve
• 500ml 2 cups milk warmed
• 2 tsp 7g sachet dried yeast
• 1 tsp caster sugar
• 60g butter
• 300g 2 cups bread and pizza plain flour
• 1 tsp sea salt
• 1 2 tsp bicarbonate of soda

The Instruction of the new welsh crumpet breakfast recipe

• to make crumpets combine milk yeast sugar and 20g of butter in a bowl set aside for 5 minutes or until frothy and butter smelted
• combine flour salt and bicarb in a large bowl and make a well in the centre add yeast mixture use a balloon whisk to whisk until well combined set aside for 2 hours or until mixture is very bubbly
• heat a non stick frying pan over medium high heat add a 10cm round cutter and place a small amount of remaining butter inside ring and heat until melted pour in 1u20443 cup of the batter into the ring cook for 6 8 minutes or until bubbles have appeared on the surface and the top has formed a skin remove ring turn over crumpet and cook for 1 minute or until just golden transfer to a baking tray in a single layer and cover with foil to keep warm repeat with remaining batter and butter to make 8 crumpets
• meanwhile place half the leeks on a microwave safe plate microwave on high for 4 minutes or until tender cut into 1cm slices and place in a bowl repeat with remaining leeks add butter mustard powder and cloves to the sliced leeks toss until butter melts cover and set aside to keep warm
• add vinegar to a medium saucepan of water and bring to the boil over high heat crack 1 egg into a small bowl use a large spoon to stir the water to make a whirlpool carefully pour egg into the centre of the whirlpool and poach for 2 minutes for a soft egg it will cook again under the grill remove and set aside on a plate lined with paper towel repeat with remaining eggs
• preheat the grill to high top crumpets with leek mixture and eggs sprinkle with cheese grill for 3 4 minutes or until melted and golden sprinkle with thyme to serve

Nutritions of The New Welsh Crumpet Breakfast Recipe

fatContent: 787 744 calories
saturatedFatContent: 38 grams fat
carbohydrateContent: 20 grams saturated fat
sugarContent: 71 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 36 grams protein
sodiumContent: n a

Share this post