Gluten Free No Boil Pumpkin And Spinach Baked Pasta

Gluten-free No-boil Pumpkin And Spinach Baked Pasta With Gluten Free Pasta, Full Fat Coconut Milk, Garlic, Onion Powder, Oregano, Marinara Sauce, Pumpkin, Spinach, Mozzarella, Ground Sausage, Beef, Meat

The ingredient of Gluten Free No Boil Pumpkin And Spinach Baked Pasta

• 16 ounces gluten free pasta anything works u2013 i used cassava pasta
• 16 ounces full fat coconut milk
• 2 cloves garlic minced
• 1 teaspoon onion powder
• 1 2 teaspoon oregano
• 20 ounces marinara sauce
• 15 ounces pumpkin organic look for no sugar added
• 2 cups spinach organic
• 1 1 2 cups mozzarella shredded organic
• ground sausage optional
• beef optional
• meat optional

Nutritions of Gluten Free No Boil Pumpkin And Spinach Baked Pasta

calories: nutritioninformation
carbohydrateContent: 910 calories
cholesterolContent: 97 grams
fatContent: 60 milligrams
fiberContent: 46 grams
proteinContent: 9 grams
saturatedFatContent: 32 grams
sodiumContent: 29 grams
sugarContent: 870 milligrams
: 17 grams

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