Vegan Burger In A Lettuce Bun Recipe

Make a burger with a twist thats full of crunch and flavour.

The ingredient of Vegan Burger In A Lettuce Bun Recipe

• 4 herb sons beef free burgers
• 250g cooked baby beetrootu2020 drained chopped
• 2 tsp tahini
• 1 tsp ground cumin
• 2 small iceberg lettuces
• 2 tbsp vegan mayonnaise
• 1 lebanese cucumber peeled into ribbons
• 2 radishes thinly sliced
• mint leaves to serve

The Instruction of vegan burger in a lettuce bun recipe

• heat a chargrill on medium high lightly spray burger patties with olive oil spray cook for 4 5 mins each side or until charred and heated through
• meanwhile place the beetroot tahini and cumin in a food processor and process until smooth season
• use a large serrated knife to cut 4cm thick cheeks off each lettuce to make 8 buns
• divide half the lettuce among serving plates top with the burger patties mayonnaise beetroot mixture cucumber and radish sprinkle with mint leaves and top with the remaining lettuce serve immediately

Nutritions of Vegan Burger In A Lettuce Bun Recipe

fatContent: 307 832 calories
saturatedFatContent: 17 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 12 grams carbohydrates
fibreContent: 8 grams sugar
proteinContent: n a
cholesterolContent: 23 grams protein
sodiumContent: n a

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