Seafood Ice Bowl

Wow all of your guests with this impressive seafood ice bowl! Brimming with sumptuous seafood, its perfect for Christmas entertaining, Melbourne Cup, or any special occasion in summer.

The ingredient of Seafood Ice Bowl

• 36 ice cubes
• 250g clams
• 250g pipis
• 1 small red onion finely chopped
• 2 garlic cloves crushed
• 4 tbsp chopped fresh chives
• 80ml 1 3 cup red wine vinegar
• 160ml 8 tbsp extra virgin olive oil
• 1 cooked lobster
• 2 cooked blue swimmer crabs
• 20 cooked prawns
• 2 dozen oysters freshly shucked
• 2 cups good quality mayonnaise
• 150ml creme fraiche
• 1 lemon zested
• 2 lemons juiced

The Instruction of seafood ice bowl

• to make the ice bowl you will need two plastic bowls one with a 3 litre capacity another slightly smaller fill the larger bowl with shells and ice place the smaller bowl on top pressing down into the ice weigh top bowl down with some tins
• place in freezer and pour enough cold water between the two to fill the bottom bowl freeze overnight
• place clams and pipis in a pan with 125ml water and 125ml wine cover and cook over high heat for 1 2 minutes discard liquid and clams or pipis that havent opened allow to cool
• pour 300ml hot water into top bowl set aside for one minute then drain lift off outer bowl
• combine onion garlic chives vinegar and oil in a large bowl and season
• to make lemon mayonnaise placeall ingredients in a bowl and whisk to combine season well cut large seafood into bite size pieces and toss with dressing pile all seafood into ice bowl and serve with mayonnaise

Nutritions of Seafood Ice Bowl

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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