Herbed Roast Chicken With Lemon And Garlic Vegetables Recipe

Serve the family a delicious, hearty roast chicken dinner this weekend, using in-season veggies and flavoured with lemon and garlic

The ingredient of Herbed Roast Chicken With Lemon And Garlic Vegetables Recipe

• 1 coles rspca approved australian medium whole chicken
• 40g butter softened
• 1 garlic clove crushed
• 1 tsp finely grated lemon rind
• 1 tsp thyme leaves
• 2 tsp chopped sage
• 1 tbsp chopped flat leaf parsley
• 1 2 lemon
• 1 garlic bulb halved
• 3 thyme sprigs
• 1 sage sprig
• 3 flat leaf parsley sprigs
• 1kg baby royal or baby washed potatoes halved
• 2 bunches dutch carrots trimmed or 400g baby carrots halved lengthways
• 1 red onion cut into wedges
• steamed green beans to serve

The Instruction of herbed roast chicken with lemon and garlic vegetables recipe

• preheat oven to 180u00b0c place the chicken in a large roasting pan combine butter crushed garlic lemon rind thyme leaves chopped sage and chopped parsley in a small bowl
• carefully slide your fingers between the flesh and skin on the chicken breast to loosen spoon the butter mixture under the skin and use your hands to spread evenly over top of the chicken
• place the lemon half half the garlic bulb the thyme sprigs sage sprig and parsley sprigs in the cavity of the chicken use kitchen string to tie the legs together season well
• roast for 45 mins baste the chicken with the pan juices arrange the remaining garlic bulb half potato carrot and onion around the chicken in the pan roast for 45 mins or until the chicken is cooked through and the vegetables are tender
• serve chicken and vegetables with the beans

Nutritions of Herbed Roast Chicken With Lemon And Garlic Vegetables Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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