Chocolate Waffles With Vanilla Caramel Sauce

For a plate of sweet satisfaction, its hard to look past this seriously delish dessert.

The ingredient of Chocolate Waffles With Vanilla Caramel Sauce

• 200g dark chocolate chopped
• 50g butter chopped
• 2 eggs
• 1 1 3 cups milk
• 1 tsp vanilla extract
• 1 1 2 cups self raising flour
• 2 tbsp cocoa powder
• 2 tbsp caster sugar
• 1 cup thickened cream whipped u2028to serve
• grated dark chocolate to serve
• 1 2 cup brown sugar
• 40g butter
• 1 2 tsp vanilla extract
• 1 2 cup thickened cream

The Instruction of chocolate waffles with vanilla caramel sauce

• preheat oven to 150u00b0c 130u00b0c fan forced place a wire rack over a large baking tray and place in oven
• make vanilla caramel sauce place brown sugar butter vanilla and cream in a medium saucepan over medium heat cook stirring occasionally for 5 minutes or until butter has melted and sugar has dissolved bring to the boil reduce heat to low simmer for 10 minutes or until sauce is slightly thickened remove from heat
• preheat waffle maker following manufactureru2019s directions
• place chocolate and butter in a large microwave safe bowl microwave on medium 50 for 2 minutes stirring with a metal spoon halfway through or until melted and smooth stand for 5 minutes to cool slightly
• whisk the eggs milk and vanilla together in a large jug gradually add to chocolate mixture stirring until smooth and combined sift flour and cocoa over mixture add caster sugar whisk until almost smooth and combined
• half fill the waffle maker with batter close lid cook for 1 minute 30 seconds to 2 minutes or until cooked through transfer to wire rack in oven to keep warm repeat with remaining batter
• dollop the waffles with whipped cream and drizzle with a little vanilla caramel sauce serve with remaining vanilla caramel sauce and sprinkled with grated chocolate

Nutritions of Chocolate Waffles With Vanilla Caramel Sauce

fatContent: n a
saturatedFatContent: 39 1 grams fat
carbohydrateContent: 24 5 grams saturated fat
sugarContent: 54 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 2527 grams protein
sodiumContent: 117 milligrams cholesterol

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