Carrot Cake Bliss Balls

These carrot cake bliss balls take the flavours of a traditional cake and turns it into a healthy snack! They are sweetened with dates and fruit and rolled in yummy coconut!

The ingredient of Carrot Cake Bliss Balls

• 1 large carrot peeled coarsely grated
• 6 fresh dates pitted chopped
• 1 4 cup 40g finely chopped dried pineapple
• 1 cup 90g rolled oats
• 1 tbsp almond spread optional
• 1 2 tsp ground cinnamon
• 1 4 tsp ground nutmeg
• 1 2 cup 40g desiccated coconut

The Instruction of carrot cake bliss balls

• process carrot date pineapple oats almond spread if using cinnamon and nutmeg in a food processor until almost smooth and well combined
• roll the mixture into balls roll in coconut to coat place on a lined tray in fridge for 1 hour or until set store in an airtight container in fridge for up to 1 week

Nutritions of Carrot Cake Bliss Balls

fatContent: 69 31 calories
saturatedFatContent: 3 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 7 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: n a

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