Slow Cooker Chicken And Corn Soup Recipe

This slow cooker chicken and corn soup will warm up cold winter days, and everyones tummies, too!

The ingredient of Slow Cooker Chicken And Corn Soup Recipe

• 4 corn cobs husks and silk removed
• 1 6kg coles rspca approved australian whole chicken
• 1 leek pale section only thinly sliced
• 3 garlic cloves bruised
• 6 silverbeet leaves trimmed shredded
• 1 2 garlic clove extra finely chopped
• 1 4 cup chopped flat leaf parsley
• 2 tsp lemon zest

The Instruction of slow cooker chicken and corn soup recipe

• use a small serrated knife to cut down the side of the corn cobs to release the kernels reserving the cobs
• place the corn kernels corn cobs chicken leek and whole garlic cloves in a slow cooker add enough cold water to just cover the chicken cover and cook for 6 hours on high or 8 hours on low or until chicken is falling off the bone
• transfer chicken to a deep baking dish set aside for 5 mins to cool use 2 forks to coarsely shred the meat discarding the skin and bones
• discard corn cobs transfer one third of the corn mixture to a blender cool slightly blend until smooth return to slow cooker with chicken and silverbeet cover and cook for 2 mins on high or until silverbeet just wilts season
• combine chopped garlic parsley and lemon zest in a bowl
• serve soup with the parsley mixture

Nutritions of Slow Cooker Chicken And Corn Soup Recipe

fatContent: 463 899 calories
saturatedFatContent: 25 grams fat

carbohydrateContent: 7 grams saturated fat
sugarContent: 17 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent: n a
cholesterolContent: 38 grams protein
sodiumContent: n a

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