Salsa Verde

This zesty salsa is the perfect way to dress up chicken, steak, pork, seafood, haloumi or grilled veg. Did we mention its no-cook and vegan, too?

The ingredient of Salsa Verde

• 1 2 cup firmly packed fresh continental parsley leaves
• 1 2 cup firmly packed fresh basil leaves
• small bunch of fresh chives
• 2 tbsp baby capers
• 1 2 cup extra virgin olive oil
• finely grated rind of 1 lemon
• 2 tbsp lemon juice

The Instruction of salsa verde

• finely chop parsley basil chives and baby capers place in a bowl and add extra virgin olive oil lemon rind and lemon juice
• stir to combine then itu2019s ready to gokeep salsa covered in the fridge for up to a week

Nutritions of Salsa Verde

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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