Hayden Quinns Orange Glazed Beer Can Chicken Recipe

The orange and beer glaze in this recipe gives the chicken a super tasty, sticky golden skin that people will be fighting over.

The ingredient of Hayden Quinns Orange Glazed Beer Can Chicken Recipe

• 1 whole lilydale free range chicken
• 2 tbsp cobram light extra virgin olive oil
• sea salt to taste
• 1 can balter lager half to be poured in drip tray
• 4 x fresh oranges juiced about 300ml or 1 1 4 cup
• 1 2 can balter lager
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1 2 tbsp garlic powder
• 1 2 tbsp chilli flakes
• 1 2 tbsp cracked black pepper
• 1 tbsp sea salt flakes
• 1 tbsp brown sugar
• 2 tbsp cobram light extra virgin olive oil

The Instruction of hayden quinns orange glazed beer can chicken recipe

• prepare your weber kettle for indirect cooking at a medium heat between 190 220c placing an aluminium drip tray in the centre of your bbq with the charcoal baskets either side
• once the briquettes are completely ashed over and grey in colour combine all glaze ingredients in a small saucepan and place over heat stir well to combine cook simmering until reduced by 1 3 and a nice shiny glaze
• open beer and pour half into drip tray in the centre of the bbq place can with remaining beer into the cavity of the chicken season chicken well with sea salt and rub with oil cook covered for 15mins then baste with glaze continue glazing every 15mins
• cook for 45 60min or until chicken cooked through internal temperature of chicken should reach 75c remove from bbq and allow to rest 15mins on beer can once rested remove beer can and serve

Nutritions of Hayden Quinns Orange Glazed Beer Can Chicken Recipe

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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