Hayden Quinns Butter Chicken Recipe

Who needs takeaway? This mild Indian-style curry thats packed with spice will be ready before you have time to grab the phone and order.

The ingredient of Hayden Quinns Butter Chicken Recipe

• 3cm piece ginger 15g grated
• 3 garlic cloves grated
• juice of 1 lemon
• 600g chicken thighs trimmed
• 2 tbsp tandoori curry paste
• 2 tbsp ghee or sunflower oil
• 1 onion sliced
• 5 cardamom pods
• 1u00bd tsp fennel seeds
• 1u00bd tsp ground paprika
• 1 tsp cumin seeds toasted and crushed
• 1 x 410g can tomato puree
• 300ml pure thin cream
• naan bread to serve
• sliced green chilli to serve
• fresh coriander to serve
• basmati rice to serve

The Instruction of hayden quinns butter chicken recipe

• combine ginger garlic and lemon juice in a large bowl add the chicken then add the tandoori paste toss to combine chill for 30 minutes or overnight
• heat a chargrill or barbecue over high heat then in batches add the chicken cook 2 3 minutes per side until charred
• heat the ghee in a saucepan over medium heat add the onion and cook for 2 3 minutes until softened then add the spices and cook for a further 1 2 minutes until fragrant
• chop the chicken into 3cm pieces then add to the saucepan add the tomato puree and 1u00bd cups 375ml water and bring to a simmer cook for 4 5 minutes add cream and simmer gently for a further 15 20 minutes or until sauce has thickened slightly
• serve with naan bread green chilli coriander and rice

Nutritions of Hayden Quinns Butter Chicken Recipe

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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