Cheese And Bacon Cob Loaf
Wednesday, April 17, 2024
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For perfect party food, serve up this tasty cheese and bacon cob dip by taste member, dakky.
The ingredient of Cheese And Bacon Cob Loaf
- 500g cob loaf
- 1 tbsp olive oil
- 1 small onion finely chopped
- 200g shortcut bacon rashers diced
- 2 tbsp chopped chives plus extra to serve
- 250g block cream cheese softened
- 2 3 cup 160ml cream
- 2 3 cup sour cream
- 1 1 2 cups grated cheddar cheese
- 1 french stick or baguette sliced
The Instruction of cheese and bacon cob loaf
- preheat oven to 180c 160c fan forced line a large baking tray with baking paper
- cut 4cm off top of cob loaf to form lid scoop bread from centre of loaf leaving 1 5cm edge tear or roughly chop bread pieces
- heat oil in a large frying pan over medium heat add onion and bacon cook stirring for 5 minutes or until bacon is browned and onion has softened remove from heat
- add chives to bacon mixture stir in creamed cheese mix until combined add cream sour cream and grated cheese season with salt and pepper
- spoon mixture into loaf arrange lid bread pieces and sliced baguette in a single layer around loaf bake for 20 minutes or until lightly toasted
- sprinkle top of dip with extra chives serve warm
Nutritions of Cheese And Bacon Cob Loaf
fatContent: 776 75 caloriessaturatedFatContent: 45 8 grams fat
sugarContent: 60 2 grams carbohydrates
proteinContent: n a
cholesterolContent: 31 5 grams protein
sodiumContent: 128 milligrams cholesterol
