Cheese And Bacon Cob Loaf

For perfect party food, serve up this tasty cheese and bacon cob dip by taste member, dakky.

The ingredient of Cheese And Bacon Cob Loaf

• 500g cob loaf
• 1 tbsp olive oil
• 1 small onion finely chopped
• 200g shortcut bacon rashers diced
• 2 tbsp chopped chives plus extra to serve
• 250g block cream cheese softened
• 2 3 cup 160ml cream
• 2 3 cup sour cream
• 1 1 2 cups grated cheddar cheese
• 1 french stick or baguette sliced

The Instruction of cheese and bacon cob loaf

• preheat oven to 180c 160c fan forced line a large baking tray with baking paper
• cut 4cm off top of cob loaf to form lid scoop bread from centre of loaf leaving 1 5cm edge tear or roughly chop bread pieces
• heat oil in a large frying pan over medium heat add onion and bacon cook stirring for 5 minutes or until bacon is browned and onion has softened remove from heat
• add chives to bacon mixture stir in creamed cheese mix until combined add cream sour cream and grated cheese season with salt and pepper
• spoon mixture into loaf arrange lid bread pieces and sliced baguette in a single layer around loaf bake for 20 minutes or until lightly toasted
• sprinkle top of dip with extra chives serve warm

Nutritions of Cheese And Bacon Cob Loaf

fatContent: 776 75 calories
saturatedFatContent: 45 8 grams fat
carbohydrateContent: 24 1 grams saturated fat
sugarContent: 60 2 grams carbohydrates
fibreContent: 3 2 grams sugar
proteinContent: n a
cholesterolContent: 31 5 grams protein
sodiumContent: 128 milligrams cholesterol

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