One Pan Thai Coconut Chicken And Rice Recipe
Friday, May 10, 2024
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Packed full of flavour this delicious Thai coconut chicken will be on the table in just 20 minutes.
The ingredient of One Pan Thai Coconut Chicken And Rice Recipe
- 1 tbsp vegetable oil
- 2 lilydale free range chicken breasts thickly sliced on an angle
- 1 2 x 450g packet thai green curry cook in sauce
- 2 x 250g packets 90 second microwave coconut rice
- 450g packet frozen steam fresh beans broccoli and sugar snap peas see note
- 1 2 cup fresh coriander sprigs
The Instruction of one pan thai coconut chicken and rice recipe
- heat oil in a large deep frying pan over high heat add chicken cook turning for 2 to 3 minutes or until browned add 1 2 cup curry sauce cook for 3 to 4 minutes or until sauce thickens and chicken is cooked through transfer to a plate
- place remaining sauce in a small microwave safe bowl microwave on high 100 for 20 to 30 seconds or until heated through
- meanwhile add rice and vegetables to pan cook stirring for 2 to 3 minutes or until vegetables and rice are heated through top with chicken and drizzle with remaining sauce serve sprinkled with coriander
Nutritions of One Pan Thai Coconut Chicken And Rice Recipe
fatContent: 489 95 caloriessaturatedFatContent: 17 8 grams fat
sugarContent: 42 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 37 3 grams protein
sodiumContent: 75 milligrams cholesterol
