Seafood Platter With Aioli

Make the most of your barbecue this summer with a sizzling seafood platter.

The ingredient of Seafood Platter With Aioli

• 1 4 cup olive oil
• 2 tsp finely grated lemon rind
• 1 4 cup lemon juice
• 2 tbsp finely chopped fresh chives
• 1kg cleaned calamari hoods halved lengthways
• 1kg medium green king prawns peeled tails intact deveined
• 2 200g each firm white fish fillets quartered
• 2 200g each ocean trout fillets quartered
• 2 tbsp roughly chopped fresh flat leaf parsley leaves
• lemon wedges to serve
• aioli to serve

The Instruction of seafood platter with aioli

• whisk oil lemon rind lemon juice and chives in a jug score inside flesh of calamari hoods in a criss cross pattern cut into 3cm wide pieces place calamari and prawns in a glass bowl place white fish and trout in another glass bowl pour half the oil mixture over calamari mixture toss to coat pour remaining oil mixture over fish mixture toss to coat cover bowls refrigerate for 15 minutes
• preheat a lightly greased barbecue plate on medium high cook calamari mixture in batches tossing for 3 to 4 minutes or until just cooked through transfer to a bowl cover to keep warm add fish mixture to barbecue plate cook for 3 to 4 minutes each side or until cooked through
• place seafood on a platter season with salt and pepper top with parsley serve with lemon wedges and aioli

Nutritions of Seafood Platter With Aioli

fatContent: 474 415 calories
saturatedFatContent: 19 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 1 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent: n a
cholesterolContent: 75 grams protein
sodiumContent: 576 milligrams cholesterol

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