Number Cake

Celebrate a first birthday with this delicious butter cake.

The ingredient of Number Cake

• melted butter to grease
• 250g butter chopped at room temperature
• 315g 1 1 2 cups caster sugar
• 2 tsp vanilla essence
• 4 eggs at room temperature
• 190g 1 1 4 cups self raising flour sifted
• 190g 1 1 4 cups plain flour sifted
• 185ml 3 4 cup milk
• melted butter to grease
• 250g butter chopped at room temperature
• 315g 1 1 2 cups caster sugar
• 2 tsp vanilla essence
• 4 eggs at room temperature
• 190g 1 1 4 cups self raising flour sifted
• 190g 1 1 4 cups plain flour sifted
• 185ml 3 4 cup milk
• 500g butter at room temperature
• 5 cups icing sugar mixture
• 1 2 milk
• nestle smarties to decorate

The Instruction of number cake

• preheat oven to 180u00b0c place an oven shelf in the second lowest position brush a 3 5cm deep rectangular 24 x 30cm base measurement cake pan with melted butter to lightly grease line the base and sides of the pan with non stick baking paper
• use an electric beater to beat butter sugar and vanilla in a large bowl until pale and creamy add eggs 1 at a time beating well after each addition use a large metal spoon to fold the combined flour and the milk into the butter mixture until well combined spoon the mixture into the prepared pan and use the back of a spoon to smooth the surface
• bake in oven for 35 40 minutes or until a skewer inserted into the centre comes out clean set aside in the pan for 10 minutes to cool slightly before turning onto a wire rack to cool completely
• repeat to make a second cake allow to cool completely
• place the cakes on a clean work surface use a large serrated knife to trim 1 short side of each cake place cut sides together place the template see notes on top of the 2 cakes use a small sharp knife to cut out the number
• to make the butter cream icing use an electric beater to beat the butter until pale and creamy gradually add the icing sugar and beat until well combined gradually add the milk and beat until light and fluffy
• place a little icing on the bases of the cakes to secure to a cake board or serving platter
• spread the icing over the sides and top of the cake to cover
• separate the smarties into four different colours and place in separate bowls use brown smarties to create three rows around the sides of the cake use the three remaining colours to outline the number on top of the cake overlapping slightly

Nutritions of Number Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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