Iced VoVo Slushie Recipe

Chill out with an all-out Aussie berry-coco concoction, made for a heatwave!

The ingredient of Iced Vovo Slushie Recipe

• 75ml 11 u20442 cups coconut milk
• 250ml 1 cup coconut water
• 125g 1 cup frozen raspberries
• 55g 1 u20444 cup caster sugar
• whipped cream to serve
• strawberry topping to serve
• shredded coconut to serve
• iced vo vo biscuits to serve

The Instruction of iced vovo slushie recipe

• pour 375ml 11 u20442 cups coconut milk into a shallow airtight container
• freeze for at least 2 3 hours or until fifirm
• blend the frozen coconut milk 250ml 1 cup coconut water 125g 1 cup frozen raspberries and 55g 1 u20444 cup caster sugar in a blender until smooth
• pour into 2 serving glasses
• top the slushies with whipped cream
• drizzle over strawberry topping and sprinkle with shredded coconut
• decorate straws with iced vo vo biscuits to serve

Nutritions of Iced Vovo Slushie Recipe

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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