Ham, Vegetable And Haloumi Frittata

Try this cheesy frittata for a great lunch/brunch meal. Delicious, filling and great with salad for quick meal.

The ingredient of Ham Vegetable And Haloumi Frittata

• 6 coles free range eggs
• 2 tbsp coles thickened cream
• 2 cups leftover cooked vegetables such as pumpkin cauliflower or broccoli
• 2 cups ham chopped
• 4 spring onions chopped
• 1 spring onion shredded to serve
• 180g haloumi chopped
• 1 2 cup coriander leaves to serve

The Instruction of ham vegetable and haloumi frittata

• lightly whisk together eggs and cream in a large bowl spray a 22cm frying pan with oil and heat on medium add vegetables ham and onion and cook for 2 3 mins stirring constantly until lightly browned
• preheat grill to high pour egg mixture over ham and vegetables reduce heat to low and cook for 5 mins or until frittata is set around the edge but still runny in the centre place pan under the grill and cook for 2 3 mins or until golden brown and just set
• meanwhile heat a small non stick frying pan on high cook haloumi for 1 2 mins each side or until crisp and golden slide frittata out of pan and top with haloumi extra onion and coriander cut into wedges and serve

Nutritions of Ham Vegetable And Haloumi Frittata

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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