Creamy Parmesan Potato Mash

A little bit of parmesan takes potato mash to a delicious new level.

The ingredient of Creamy Parmesan Potato Mash

cook potatoes in a saucepan of boiling salted water over medium high heat for 10 minutes or until tender drain in a colander
return potatoes to warm saucepan shake saucepan over low heat for 30 seconds or until excess moisture evaporates remove from heat
using a potato masher roughly mash potatoes gradually add butter and mash until smooth add cream and beat with a wooden spoon until smooth season with salt and pepper stir in parmesan cheese serve

fatContent: 554 48 calories
saturatedFatContent: 42 grams fat

carbohydrateContent: 27 grams saturated fat
sugarContent: 32 grams carbohydrates

fibreContent: 3 grams sugar
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: n a