Beef Skewers With Wasabi Mayo

Spicy mayonnaise dip makes these little beef skewers the perfect finger food!

The ingredient of Beef Skewers With Wasabi Mayo

• 1 tsp finely grated ginger
• 1 4 cup salt reduced soy sauce
• 3 tsp lemon juice
• 1 2 tsp sesame oil
• 750g beef rump steak trimmed and cut into 2cm cubes
• 1 tsp wasabi
• 1 2 cup whole egg mayonnaise

The Instruction of beef skewers with wasabi mayo

• place the ginger soy sauce lemon juice and sesame oil in a non metallic bowl add the beef and toss until coated cover and refrigerate for 20 minutes
• soak the skewers in cold water for 15 minutes drain and set aside
• meanwhile combine the wasabi and mayonnaise and remaining lemon juice cover and refrigerate until required
• drain the meat from the marinade and thread onto the skewers
• heat a non stick frying pan or stovetop grill over medium high heat and spray with oil spray cook the skewers in batches for 6 minutes turning regularly or until cooked to your liking to serve place the skewers on serving plates serve with the wasabi mayo and steamed rice

Nutritions of Beef Skewers With Wasabi Mayo

fatContent: 488 994 calories
saturatedFatContent: 37 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 1 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent: n a
cholesterolContent: 39 grams protein
sodiumContent: n a

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