Sake Red Miso Glazed Sablefish With Wasabi Emulsion

Sake-red Miso Glazed Sablefish With Wasabi Emulsion With Soy Sauce, Sake, Honey, Red Miso, Sablefish, Melted Butter, Egg Yolks, Wasabi Paste, Rice Vinegar, Gari, Kosher Salt

The ingredient of Sake Red Miso Glazed Sablefish With Wasabi Emulsion

• 1 3 cup soy sauce
• 1 3 cup sake
• 1 4 cup honey
• 2 tablespoons red miso
• 4 pieces sablefish 5 6 ounces each skin and pin bones removed
• 10 tablespoons melted butter
• 3 egg yolks
• 1 1 2 tablespoons wasabi paste
• 2 tablespoons rice vinegar
• 2 tablespoons gari chopped
• 1 pinch kosher salt

Nutritions of Sake Red Miso Glazed Sablefish With Wasabi Emulsion

calories: nutritioninformation
carbohydrateContent: 850 calories
cholesterolContent: 49 grams
fatContent: 465 milligrams
fiberContent: 66 grams
proteinContent: 2 grams
saturatedFatContent: 10 grams
sodiumContent: 39 grams
sugarContent: 3610 milligrams
: 37 grams

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