Warm Orange And Thyme Olives

This easy vegetarian starter is the perfect accompaniment to a South American cocktail.

The ingredient of Warm Orange And Thyme Olives

• 450g jar pimento stuffed green olives drained
• 200g jar kalamata olives drained
• 3 tsp orange zest
• 2 garlic cloves thinly sliced
• 6 fresh thyme sprigs
• 2 dried bay leaves
• 2 tbsp olive oil

The Instruction of warm orange and thyme olives

• preheat oven to 160c 140c fan forced combine olives orange zest garlic thyme bay leaves and oil in a roasting pan season with salt and pepper
• bake stirring occasionally for 10 to 12 minutes or until olives are heated through serve

Nutritions of Warm Orange And Thyme Olives

fatContent: 95 361 calories
saturatedFatContent: 7 8 grams fat
carbohydrateContent: 1 1 grams saturated fat
sugarContent: 4 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 0 5 grams protein
sodiumContent: n a

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