Chocolate Gelato

This chocolate gelato gets a big tick from us - its great value, simple to make and tastes divine.

The ingredient of Chocolate Gelato

• 750ml 3 cups milk
• 165g 3 4 cup caster sugar
• 2 tbsp cornflour
• 3 4 cup good quality cocoa

The Instruction of chocolate gelato

• whisk together 1 cup milk with the sugar cornflour and cocoa
• place the remaining milk in a saucepan and bring to the boil
• pour the milk over the chocolate mixture and stir to combine return the mixture to the saucepan and stir over low heat for about 10 minutes or until thickened
• pour the mixture into a shallow container and freeze until frozen at the edges
• remove from freezer and beat with an electric beater pour back into container and re freeze repeat 2 or 3 times alternatively use an ice cream machine following manufacturers directions

Nutritions of Chocolate Gelato

fatContent: 253 34 calories
saturatedFatContent: 6 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 41 grams carbohydrates
fibreContent: 36 grams sugar
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: 17 milligrams cholesterol

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