Chicken Cob Loaf

This perfect picnic food is a delicious combination of shaved chicken breast, cheese and assorted greens in crusty cob loaf.

The ingredient of Chicken Cob Loaf

• 1 x 375g pkt bake it crusty cob loaf bake at home brand
• 85g 1 3 cup sweet corn relish wattle valley brand
• 80g cos lettuce leaves or 2 baby cos lettuce washed dried chopped
• 80g snow pea sprouts cut in half
• 80ml 1 3 cup ranch dressing newmans own brand
• 1 x 100g pkt 97 per cent fat free lite shaved roast chicken breast primo brand
• 10 slices cheddar cheese

The Instruction of chicken cob loaf

• preheat oven to 220u00b0c bake bread in preheated oven following packet directions for 10 minutes or until brown and loaf sounds hollow when tapped remove from oven and set aside for 1 hour to cool completely
• use a serrated knife to cut the top third off the cob loaf and reserve scoop out the soft centre leaving a 2cm thick shell
• spread relish evenly over the inside of the loaf shell and lid
• layer half the lettuce and snow pea sprouts in the loaf shell drizzle with half the dressing and top with half the chicken and cheese pressing down firmly between layers repeat with remaining ingredients place the lid on top and press down firmly to compress the filling
• wrap tightly in plastic wrap transfer to a plate and then top with another plate place a heavy object on top to compress the filling place in the fridge for 4 hours or overnight for the flavours to develop and the filling to settle cut into wedges

Nutritions of Chicken Cob Loaf

fatContent: 403 193 calories
saturatedFatContent: 18 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 39 grams carbohydrates
fibreContent: 9 grams sugar
proteinContent: n a
cholesterolContent: 20 grams protein
sodiumContent: 42 milligrams cholesterol

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