Barbecued Seafood Platter With Smoked Paprika And Lime Aioli

Create an unforgettable Easter lunch with this delicious barbecued seafood platter with smoked paprika and lime aioli.

The ingredient of Barbecued Seafood Platter With Smoked Paprika And Lime Aioli

• 4 large 600g cleaned squid hoods
• 32 medium green prawns peeled deveined tails intact
• 6 firm white fish fillets cut into 5cm pieces we used snapper
• 2 garlic cloves crushed
• 1 4 cup extra virgin olive oil
• 1 tbsp lime juice
• 2 tbsp chopped fresh oregano
• 2 tbsp chopped fresh flat leaf parsley
• lime halves
• fresh oregano
• flat leaf parsley
• green salad
• crusty bread
• 2 tsp extra virgin olive oil
• 1 1 2 tsp smoked paprika
• 1 cup whole egg aioli
• 1 1 2 tbsp lime juice

The Instruction of barbecued seafood platter with smoked paprika and lime aioli

• cut squid hoods in half lengthways score the inside flesh on an angle and cut into 3cm wide pieces place squid prawns and fish in a large glass or ceramic dish combine garlic oil lime juice oregano and parsley in a separate bowl season with pepper add to seafood toss to coat cover and refrigerate for 15 minutes
• meanwhile make smoked paprika and lime aioli heat oil in a small frying pan or saucepan over medium heat add paprika cook stirring for 1 minute or until fragrant set aside to cool completely combine aioli and lime juice in a bowl season with salt and pepper cover and refrigerate until ready to serve
• heat a greased barbecue chargrill and hotplate on medium cook fish on hotplate for 3 to 4 minutes each side or until just cooked through cook prawns and squid on chargrill turning for 2 to 3 minutes or until prawns turn pink and squid is cooked through place seafood on a serving platter season with salt and pepper
• drizzle aioli with paprika oil swirling to combine serve seafood with aioli lime halves extra oregano and parsley salad and crusty bread

Nutritions of Barbecued Seafood Platter With Smoked Paprika And Lime Aioli

fatContent: 704 094 calories
saturatedFatContent: 36 9 grams fat
carbohydrateContent: 5 4 grams saturated fat
sugarContent: 34 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 57 8 grams protein
sodiumContent: 345 milligrams cholesterol

Share this post