Fagioli Alluccelletto (beans In A Jar)

In Italy, this dish is made with dry beans slowly cooked overnight in jars. Our version is a quick alternative to this traditional dish.

The ingredient of Fagioli Alluccelletto Beans In A Jar

• 1 4 cup 60ml extra virgin olive oil plus extra to store
• 2 garlic cloves chopped
• 6 fresh sage leaves
• 500g canned cannellini beans drained rinsed
• 300g tomato passata
• 1 tbsp tomato paste
• 1 tsp caster sugar

The Instruction of fagioli alluccelletto beans in a jar

• heat the olive oil in a large frypan add garlic sage cannellini beans passata paste and sugar and season with salt and pepper
• simmer for 20 minutes over low heat stirring occasionally pack into a sterilised preserving jar and cover with a little more extra virgin olive oil allow to cool then seal these keep well for up to 1 week if kept chilled

Nutritions of Fagioli Alluccelletto Beans In A Jar

fatContent: 142 444 calories
saturatedFatContent: 10 grams fat
carbohydrateContent: n a
sugarContent: 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a

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