Radicchio Salad

Gather around the table for a wonderful Italian banquet to share with friends and family.

The ingredient of Radicchio Salad

• 300g green beans trimmed
• 1 medium radicchio lettuce trimmed leaves separated
• 1 small red onion halved thinly sliced
• 2 tbsp pine nuts toasted
• 1 tbsp balsamic vinegar
• 2 tbsp extra virgin olive oil

The Instruction of radicchio salad

• bring a saucepan of water to the boil over high heat cook beans for 3 minutes or until just tender drain refresh in a bowl of iced water drain pat dry with paper towel
• place beans in a large bowl add lettuce onion and pine nuts
• make dressing place vinegar and oil in a screw top jar season with salt and pepper secure lid shake to combine
• toss dressing through salad serve

Nutritions of Radicchio Salad

fatContent: 82 455 calories
saturatedFatContent: 7 2 grams fat
carbohydrateContent: 0 8 grams saturated fat
sugarContent: 2 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 1 6 grams protein
sodiumContent: n a

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