Chicken Corn Enchiladas

Try these chicken and corn enchiladas tonight - delicious and quick is the Mexican way.

The ingredient of Chicken Corn Enchiladas

• 520g enchilada kit inc enchilada sauce and tortillas
• 1 barbecued chicken shredded
• 300g can corn kernels drained
• 2 tbsp coriander leaves
• 1 cup tasty cheese grated
• 2 tomatoes chopped
• 1 avocado peeled and chopped
• 2 green onions chopped
• 1 2 lemon juiced

The Instruction of chicken corn enchiladas

• place the enchilada sauce into a bowl with chicken corn kernels and coriander leaves
• heat tortilla in microwave following packet instructions spoon 2 tablespoons of chicken mixture onto each tortilla roll and place seam side down on a lightly greased baking tray
• sprinkle with cheese place under preheated grill for 3 4 minutes until cheese melts and enchilada is warm
• meanwhile in a small bowl combine tomatoes avocado green onions and lemon juice serve with enchiladas

Nutritions of Chicken Corn Enchiladas

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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