Easy Bacon And Leek Frittata Recipe

Give this fuss-free frittata recipe a go. Using just 5-ingredients, the chef will enjoy making this bacon and leek frittata as much as everyone will be eating it.

The ingredient of Easy Bacon And Leek Frittata Recipe

• 6 rashers coles short cut rindless bacon chopped
• 1 leek thinly sliced
• 10 coles australian free range eggs
• 3 4 cup 185ml coles thickened cream
• 250g vine ripened cherry tomatoes

The Instruction of easy bacon and leek frittata recipe

• place a greased 20cm base measurement ovenproof frying pan over medium heat add the bacon and leek cook stirring for 5 mins or until the bacon is browned and the leek softens
• preheat grill on high whisk the eggs and cream in a bowl pour the egg mixture over the bacon mixture in the pan reduce heat to low cook for 7 mins or until the egg is almost set cook under the grill for 5 mins or until golden and set
• place the tomatoes on a lined baking tray cook under the grill for 2 mins or until the skins start to split top the frittata with the tomatoes season cut the frittata into wedges to serve

Nutritions of Easy Bacon And Leek Frittata Recipe

fatContent: 519 825 calories
saturatedFatContent: 41 grams fat
carbohydrateContent: 19 grams saturated fat
sugarContent: 5 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 32 grams protein
sodiumContent: n a

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