Cake Popsicles

Dress up these cute cake pops with smooth melted chocolate and crunchy sprinkles.

The ingredient of Cake Popsicles

• 125g nestlu00c9 bakers choice white choc melts melted
• 50ml vegetable oil
• 1pkt 450g bought madeira cake
• 365g nestlu00c9 bakers choice dark choc melts melted
• assorted chocolate sprinkles to decorate
• cachous to decorate

The Instruction of cake popsicles

• use a sharp knife to remove crust from top and sides of cake discard cut cake into 4 even slices trim 1 end of each piece to form a rounded shape cut each piece into 3 even slices measuring 4 x 7cm carefully insert a wooden iceblock stick halfway into untrimmed short end remove stick and dip end in a little melted white chocolate reinsert stick into cake and place in fridge to set repeat with remaining cake a little white chocolate and wooden iceblock sticks
• line a tray with baking paper place dark chocolate in a cup to come three quarters of the way up side of popsicles stir in 40ml of the oil dip popsicles 1 at a time in dark chocolate mixture allow excess to drip off transfer to lined tray set aside until set completely
• place remaining white chocolate in a cup stir in remaining oil dip popsicles 1 at a time in white chocolate mixture to come one third of the way up the side decorate with sprinkles and cachous transfer to lined tray place in fridge until set

Nutritions of Cake Popsicles

fatContent: 400 803 calories
saturatedFatContent: 21 8 grams fat
carbohydrateContent: 9 1 grams saturated fat
sugarContent: 45 6 grams carbohydrates
fibreContent: 21 8 grams sugar
proteinContent: n a
cholesterolContent: 4 8 grams protein
sodiumContent: 9 milligrams cholesterol

Share this post