Miso And Tahini Dressing

Theres nothing like a new dressing to give your favourite potato, noodle or coleslaw salad an exciting spin.

The ingredient of Miso And Tahini Dressing

• 2 roasted garlic cloves unpeeled
• 2 tbsp tahini
• 1 tbsp white miso paste
• 2 tbsp rice wine vinegar
• 2 tbsp avocado oil
• 2 tbsp extra virgin olive oil
• 1 1 2 tbsp maple syrup
• 1 tsp sesame oil

The Instruction of miso and tahini dressing

• preheat oven to 200c or 180c fan force wrap garlic in foil and bake for 30 minutes or until tender
• squeeze flesh from garlic and discard skin combine garlic tahini vinegar and miso in a screwtop jar whisk with a fork until smooth add remaining ingredients and shake well to combine store in fridge

Nutritions of Miso And Tahini Dressing

fatContent: 105 877 calories
saturatedFatContent: 6 7 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 11 1 grams carbohydrates
fibreContent: 8 4 grams sugar
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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