Steamed Chocolate Pudding With Black Forest Sauce

The flavours of traditional black forest cake are evoked in this delicious steamed chocolate pud.

The ingredient of Steamed Chocolate Pudding With Black Forest Sauce

• 115g unsalted butter
• 115g caster sugar
• 2 eggs
• 85g self raising flour
• 1 2 tsp baking powder
• 2 tbsp cocoa powder
• 30g almond meal
• 1 tbsp milk
• 1 quantity hot chocolate sauce see related recipe
• thick cream to serve
• 670g can pitted cherries
• 1 tbsp arrowroot
• 2 tbsp brandy

The Instruction of steamed chocolate pudding with black forest sauce

• place butter and sugar in the bowl of an electric mixer and beat until pale add eggs one at a time beating well after each addition sift flour baking powder and cocoa together and add to mixture with almond meal and milk stir until well combined spoon into a 1 litre buttered pudding basin cover with a layer of foil and tie with kitchen string to secure place in a saucepan and add enough water to come halfway up side of pudding basin steam for 1 1 2 hours
• to make the black forest sauce place cherries and their juices in a saucepan bring to a simmer over medium heat combine arrowroot with brandy until smooth then add to cherries and cook for 2 3 minutes until thickened serve with cherry sauce chocolate sauce and a dollop of cream

Nutritions of Steamed Chocolate Pudding With Black Forest Sauce

fatContent: 1150 068 calories
saturatedFatContent: 61 grams fat
carbohydrateContent: 36 grams saturated fat
sugarContent: 127 grams carbohydrates
fibreContent: 104 grams sugar
proteinContent: n a
cholesterolContent: 14 grams protein
sodiumContent: 224 milligrams cholesterol

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