Chipotle Steak With Corn Salsa Recipe

This super easy steak salad is packed with flavour and loaded with vegetables. The perfect weeknight feed, if you ask us.

The ingredient of Chipotle Steak With Corn Salsa Recipe

• 1 tbsp chipotle sauce
• 1 tsp extra virgin olive oil
• 2 tbsp fresh lime juice
• 500g beef rump steak lean and trimmed
• 2 corncobs
• 2 bunches asparagus trimmed
• 1 2 small red onion finely chopped
• 1 long fresh green chilli finely chopped
• 1 4 cup chopped fresh coriander leaves
• 80g 1 3 cup natural yoghurt
• 1 tsp finely grated lime rind
• 100g mixed salad leaves

The Instruction of chipotle steak with corn salsa recipe

• combine chipotle sauce oil and half the lime juice in a shallow dish add steak and turn to coat cover and set aside for 20 minutes
• meanwhile preheat a barbecue grill or chargrill pan on mediumhigh lightly spray corn and asparagus with oil cook corn turning occasionally for 8 minutes or until lightly charred and tender cook asparagus for 1 minute each side or until tender cook the steak for 2 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil set aside for 5 minutes to rest thickly slice
• use a sharp knife to cut down length of corncob close to the core to remove kernels combine kernels chilli coriander and remaining lime juice in a bowl combine yoghurt and lime rind in a separate bowl
• divide the steak asparagus and salad leaves among serving plates top with the corn salsa and lime yoghurt to serve

Nutritions of Chipotle Steak With Corn Salsa Recipe

fatContent: 290 624 calories
saturatedFatContent: 10 3 grams fat
carbohydrateContent: 3 2 grams saturated fat
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: 30 5 grams protein
sodiumContent: n a

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