Apple And Pineapple Tray Cake Recipe

This upside down cake features apple and pineapple layered in a pretty chevron pattern. Bake it for your guests or just for yourself!

The ingredient of Apple And Pineapple Tray Cake Recipe

• 125g butter
• 60ml u00bc cup vegetable oil
• 2 eggs
• 155g u00be cup firmly packed brown sugar
• 300g 2 cups self raising flour
• 1 tsp ground cinnamon
• 125ml u00bd cup milk at room temperature
• double thick cream to serve
• 1 medium apple peeled
• 1 2 fresh pineapple peeled
• 60g butter softened
• 100g 1 2 cup brown sugar

The Instruction of apple and pineapple tray cake recipe

• to make the topping cut the apple into 0 5mm thick slices lengthways then cut the slices into rectangles about 5cm x 2cm discarding the core and reserving the excess cut the pineapple into 0 5mm thick slices crossways and cut into rectangles about 5cm x 2cm discarding the core and reserving the excess
• preheat oven to 190u00b0c 170u00b0c fan forced grease a 5cm deep 27cm x 17cm rectangle cake pan and line with baking paper
• arrange the apple and pineapple pieces in the pan in a single layered chevron pattern see photo gently spread with the butter and sprinkle with sugar set aside
• using an electric mixer fitted with a paddle attachment beat the butter oil eggs and sugar until thick and creamy sift in the flour and cinnamon and stir to combine fold in the milk and reserved fruit spoon into the prepared cake pan and smooth the surface bake for 40 45 minutes or until a skewer inserted into the cake comes out clean cool in the pan
• invert cake onto a rectangular serving plate serve with cream on the side

Nutritions of Apple And Pineapple Tray Cake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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