Quick Bread Samosas

The ingredient of Quick Bread Samosas

• 40ml 2 tbsp vegetable oil plus extra to fry
• 1 small onion finely chopped
• 2 garlic cloves chopped
• 1 small red chilli seeded finely chopped
• 350g potatoes peeled diced boiled
• 50g frozen peas thawed
• 2 tsp mild curry powder
• 2 tbsp chopped fresh coriander
• 8 large slices white bread crusts removed
• mango chutney to serve
• raita to serve
• salad to serve

The Instruction of quick bread samosas

• heat the vegetable oil in a large frying pan over medium heat add the onion garlic and chilli and cook for 2 minutes add the potato peas and curry powder and cook for a further 1 2 minutes mashing together to combine remove from the heat season with salt and pepper and stir in the coriander
• use a rolling pin to flatten each slice of bread divide the filling evenly and place in the centre of each piece of bread brush the edges with a little water then fold over corner to corner pressing the edges to form a seal
• heat the oil in a deep frying pan over high heat add the samosas and fry until golden on both sides serve with mango chutney raita and a salad

Nutritions of Quick Bread Samosas

fatContent: 347 506 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 47 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 11 grams protein
sodiumContent: n a

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